If you’re anything like me, you love pizza. There’s just something about that perfect combination of chewy crust, tangy sauce, gooey cheese and favorite toppings. However, traditional pizza crust is made from refined white flour and can pack a lot of calories, fat and carbs. That’s why I was thrilled when I discovered kodiak cakes pizza crust – a healthy alternative that doesn’t compromise on taste or texture.
In this blog post, we’ll tell you all about using kodiak cakes to make pizza crust. We’ll cover what kodiak cakes are, why they make such a great foundation for pizza, how to make kodiak crust, fun ways to top it, and how to bake kodiak cakes pizza to crispy, chewy perfection. We’ll also share some of our personal favorite kodiak cakes pizza recipes so you can start enjoying this delicious and nutritious take on everyone’s favorite food. Let’s get started!
What Are Kodiak Cakes?
Kodiak Cakes are a brand of high-protein , whole grain pancake mix and baking mixes . Their most popular product is their flapjack and waffle mix which is packed with 100% whole grains , wheat protein and oats . Unlike traditional pancake mix , kodiak cakes contain no added sugar and are a good source of protein and fiber . The company also makes baking mixes for things like brownies , muffins and of course – pizza crust !
Kodiak Cakes pizza crust mix contains their signature whole grains along with potato starch to give the crust substance and prevent it from getting soggy . The mix creates a sturdy yet flexible crust that can hold all your favorite toppings without falling apart . And with 5g of protein and 3g of fiber per serving , this crust packs way more nutrition than your average pizza base.
Why Kodiak Cakes Make an Awesome Pizza Crust
There are several reasons why using kodiak cakes is ideal for making homemade pizza crust :
1. Nutritious Ingredients
As I mentioned , kodiak cakes pizza crust contains 100% whole wheat flour along with oats , wheat protein and potato starch . This nutrient-dense combo provides protein to keep you full and fiber to aid digestion . The crust has a solid nutrition profile and gives you way more bang for your calorie buck compared to plain white flour crusts.
Nutritional Comparison
Nutrient | Traditional Pizza Crust (per serving) | Kodiak Cakes Pizza Crust (per serving) |
|---|---|---|
Calories | ||
Carbohydrates (g) | ||
Protein (g) | 5 | |
Fiber (g) | 3 | |
Added Sugars (g) | 0 |
2. Crispy Texture
The whole grains and fiber in the kodiak cakes crust make it crispy on the outside without being overly dry or cracker-like. It strikes that perfect balance between crispy bottom and chewy interior that you look for in a good pizza crust.
3. Versatile Platform for Toppings
Thanks to its heartiness, the kodiak crust holds up well under a variety of toppings from veggie piles to piles of pepperoni and cheese. You don’t have to worry about structural integrity even when you go heavy on those ingredients.
4. Pleasant Flavor Profile
Kodiak crust has a subtle sweetness and nuttiness that pairs well with both sweet and savory pizza toppings. It doesn’t overpower other ingredients but adds nice flavor depth without any artificial tastes.
5. Better for You than White Flour Crust
Kodiak Cakes Pizza Crust is made from 100% whole grains, instead of refined flour. This means that the pizza crust contains more protein, fiber and micronutrients. It also has a lower glycemic index than traditional white flour, which will prevent significant blood sugar spikes.
Not only is it healthier, it provides long lasting energy as opposed to the quick high and crash you get from white flour.
How To Make Kodiak Cakes Pizza Crust
The beauty of this pizza crust mix is how simple it is to create. Here’s the step-by-step guide:
Ingredients
- 1 cup kodiak cakes pizza crust mix
- 2/3 cup water
- 1 tablespoon olive oil
- Desired toppings
Instructions
- Preheat your oven to 400°F and lightly grease a pizza pan, baking sheet or round casserole dish with non-stick spray or olive oil.
- In a medium bowl, whisk together the kodiak crust mix, water and olive oil until a sticky dough forms. You can use an electric mixer to bring it together even faster.
- Turn dough onto a floured work surface and knead for 2-3 minutes until smooth, adding extra flour only if needed. Shape into a ball.
- Place dough on your greased pizza pan/baking sheet and use lightly floured hands to press and stretch it into your desired pizza shape. Make it as thin or thick as you like.
- Add your favorite pizza toppings, leaving about a 1/2 inch crust perimeter.
- Bake for 15-20 minutes until the crust is lightly browned. Then switch your oven to broil for 1-2 minutes to make the toppings nice and hot.
- Let pizza cool for 5 minutes before slicing and serving.
As you can see from these instructions, Kodiak Cakes Pizza Crust is one of the easiest homemade pizza crusts you can make. If you prefer a rectangular or square shape, simply adjust your size and thickness accordingly.
Now that we’ve gone over how to make this delicious crust, let’s dive into some fun ways to top it off.
Inspiring Topping Ideas for Kodiak Crust Pizza
Kodiak Cakes Pizza Topping Ideas
Pizza Type | Toppings |
|---|---|
Classic Pepperoni | Pepperoni, mozzarella, tomato sauce |
BBQ Chicken | BBQ sauce, cooked chicken, onions, cilantro, mozzarella |
Mediterranean Veggie | Spinach, artichokes, olives, feta cheese, tomato sauce |
Breakfast Pizza | Scrambled eggs, bacon, cheese, bell peppers |
Taco Pizza | Ground beef, taco seasoning, lettuce, tomatoes, cheese, taco sauce |
From classics to creative new combos, the possibilities for kodiak cakes pizza toppings are endless! Here are some of my favorites:
- Classic Pepperoni Pizza
- BBQ Chicken Pizza
- Mediterranean Veggie Pizza
- Breakfast Pizza
- Taco Pizza
The topping ideas for kodiak cakes pizza crust go on and on. Fruit pizzas with cinnamon crumble topping. Creamy chicken alfredo pizza. Greek gyro pizza. Indian curried veggie pizza. You name it, you can pizza it with kodiak!
Baking Tips for Perfect Kodiak Crust Pizza
Now that you know the basics, let’s discuss how to make the perfect Kodiak Cakes pizza:
- The thinner the dough, the crispier it’ll be. Thick crusts struggle to cook in a short amount of time.
- Preheat your pan or baking sheet with your oven. This will help crisp up the bottom as soon as they meet.
- Brush an egg wash (1 beaten egg + 1 tbsp water) on the border before putting it in for a golden look.
- Your pizza won’t cook properly if you overload its center. Leave at least half an inch around the edges clear.
- At some point during baking, move your pizza to the highest oven rack to get even crisping on both sides.
- After doing this, switch to “broil” mode for 1-3 minutes until the cheese gets bubbly and beautifully browned in spots. Just be sure not to burn it!
- It may take some time but eventually, you’ll find the perfect balance between crispness and color. Once you do, your pizzas will always turn out picture-perfect!
My Favorite Kodiak Cakes Pizza Recipes
I’ve tried many different flavors over my kodiak cake crust pizzas but these are my absolute favorite recipes:
1. Pesto Margherita Pizza
Ingredients:
- Kodiak pizza crust
- 1 cup shredded mozzarella cheese
- 3 tbsp prepared pesto
- 1 large tomato, thinly sliced
- Handful of fresh basil leaves
This recipe is saucy and cheesy! The rich flavor from all those herbs really balances out everything else on top. It’s definitely an instant Italian flavor party!
2. Thai Chicken Pizza
Ingredients:
- Kodiak pizza crust
- 1 lb cooked chicken, shredded or diced
- 1/2 cup shredded mozzarella
It feels like I just climbed into a roller coaster when eating this pizza! There are so many different flavors to experience all at once. It’s got a great amount of spice and crunch, thanks to the peanuts.
3. Loaded Breakfast Hash Brown Pizza
Ingredients:
- Kodiak pizza crust
- 1 lb frozen shredded hash browns, thawed
- 8 eggs, scrambled
- 1 cup shredded cheddar cheese
Now this is the breakfast of champions. It’s crispy like my favorite diner home fries but has that soft texture I can only get from scrambled eggs. Everything went together so well that it’s now one of my favorites.
If you’re ever feeling in the mood for a dish and can’t seem to find it on any menu, just throw some toppings onto some Kodiak Cakes pizza crust. You’d be surprised how versatile they really are!
Wrapping Up!
Pizza is one of those comfort foods that seems impossible to pass up. But next time the craving hits and you’re about one second away from picking up your phone to order a pie, try reaching for the Kodiak Cakes box first. Believe me when I say that in the time it takes for a delivery driver to bring pizza to your door, you could be munching on a crispy-edged, melty cheese-topped masterpiece made entirely at home. And with way less guilt, too! It’s seriously a game-changer – so get creative! Try out new flavors and fall back in love with homemade pizza all over again. Just don’t forget to save a slice for me!
