Gluten-free diets are a fad that’s stuck around for over 10 years now. There are literally 3 million Americans who eat gluten-free for health, dietary, or medical reasons. In response to that demand, food companies have made gluten-free everything by now. One of the tastiest things they’ve created is Namaste Pizza Crust. It’s a product that can change the game for gluten free pizza.
Namaste Pizza Crust was created to give you a tasty, gluten free pizza base. Namaste Pizza Crust organic ingredient blend gives you a crispy but chewy crust with an amazing smell and taste. As consumers become more aware about their dietary restrictions and choices it becomes imperative for companies to start thinking alike as well.
Reasons to Try Namaste Pizza Crust
Reasons to Try Namaste Pizza Crust | Aspects/Reasons |
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Gluten-Free Advantage |
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Unique Blend of Ancient Grains |
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Wholesome Ingredients |
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Nutrient-Dense Profile |
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Versatility and Customization |
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Convenient and Easy to Use |
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Variety of Flavors |
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Availability and Accessibility |
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DIY Recipe Option |
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Tips for Gluten-Free Newbies |
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Growing Popularity |
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What is Namaste Pizza Crust?
Namaste Pizza Crust is made by Namaste Foods out of Vancouver which puts value on gluten-free options as well. Namaste Pizza Crust released this new product in 2019 after lots of testing because there was a need in the market for nutritious, glutenless pizza crusts.
Unique Blend of Ancient Grains
Setting themselves apart, Namaste Pizza Crust is a unique blend of ancient grains including quinoa, amaranth, buckwheat and millet that give it an extra rich flavor while also being packed with protein.
Wholesome Ingredients for Flavor and Nutrition
Aside from the ancient grains the key ingredient in Namaste Pizza Crust is olive oil, tapioca flour honey, Italian herbs & spices all enhance the crust’s taste while giving you essential nutrients making it a well-rounded option.
Wholesome Ingredients for Flavor and Nutrition
Their crust isn’t just good tasting but provides high levels of fiber , protein , and essential minerals like iron and magnesium making Namaste Pizza Crust great not only for celiac disease people but those who can’t tolerate gluten or even those who just prefer not to consume it.
The graph above showcases the projected “Allergen-Free Food Market Growth Forecast” for the coming years. It highlights the expected gradual increase in demand for allergen-free products, emphasizing the market’s response and the expanding niche that products like Namaste Pizza Crust cater to. This visualization illustrates a positive trajectory in the allergen-free food market, indicating significant growth opportunities in this sector.
Versatility and Customization
Being nutrient dense wasn’t enough for them. Namaste Pizza Crust made sure it was a versatile crust meaning it can go with any toppings you use. This way people with all different diets can enjoy it.
Overall, Namaste Pizza Crust is something people asked for and they delivered. It combines ancient grains and carefully selected ingredients which offers a nutritional and flavorful pizza crust option.
Comparison of Nutritional Values:
Namaste Pizza Crust vs. Traditional Wheat Pizza Crust
Nutrient | Namaste Pizza Crust (per serving) | Traditional Wheat Pizza Crust (per serving) |
|---|---|---|
Calories | 250 | 300 |
Carbohydrates (g) | 40 | 50 |
Fiber (g) | 5 | 2 |
Sugars (g) | 1 | 3 |
Proteins (g) | 4 | 6 |
Varieties of Namaste Pizza Crust
Namaste Pizza Crust became so popular they now offer three different flavors:
- Original: Basically the OG Namaste Pizza Crust of the line used with ancient grains and Italian seasonings.
- Cauliflower: Veggie powered version that’s got cauliflower flour added to boost vitamins and give a sweet undertone.
- Turmeric & Garlic: Immune-supporting fresh turmeric is combined in Namaste Pizza Crust with garlic to make this crust golden yellow and savory.
The cauliflower and the turmeric garlic Namaste Pizza Crust have a chewier texture while the original is crispy. So whatever your flavor preference might be, there’s always going to be a gluten-free pizza dough by Namaste that’ll match your tastes.
How to Use Namaste Pizza Crust
One thing about Namaste Pizza Crust that makes life easier is how simple they’ve made it for you to cook. Here’s what you gotta do:
- Preheat the oven to 425°F.
- Unroll Namaste Pizza Crust dough on a pizza pan or baking sheet. Their crusts are pre-shaped already so no need for extra work here, just convenience!
- Pinch the edges of Namaste Pizza Crust to form a rim, brush crust lightly with olive oil or sauce and top with desired toppings.
- Bake Namaste Pizza Crust for 12-15 minutes until the edges are crispy and cheese is melted. Allow to cool 5 minutes before slicing and serving. Voila, gluten-free pizza perfection!
Pro Tips:
- For a crisper crust, bake the pizza crust solo for 5 mins before adding toppings.
- Go light on wet toppings for Namaste Pizza Crust to prevent a soggy crust.
- Try creative global topping combos on Namaste Pizza Crust to complement the exotic grains.
The pie chart showcases consumer preferences for pizza options with different colors for each category, including traditional pizza, gluten-free pizza, vegan pizza, and other healthy variations. This visually distinct representation further emphasizes the significant interest in healthier pizza options, highlighting the market relevance of products like Namaste Pizza Crust.
The Gluten-Free Advantage
Avoiding gluten has many positives beyond accommodating an intolerance or celiac disease. Firstly, Namaste Pizza Crust automatically eliminates many unhealthy processed and fried foods from your diet. Secondly, you gain more fiber, nutrients, and protein from ancient grains like quinoa and buckwheat used in Namaste Pizza Crust.
This helps promote good digestion, heart health, stable blood sugar levels, and sustained energy. Even for those who can tolerate gluten, choosing gluten-free options like Namaste Pizza Crust simply offers a healthier, lighter alternative without sacrifice on taste.
As the global gluten-free market continues expanding, projected to reach $7.5 billion by 2027 it is clear that consumer priorities have shifted. More and more people want diet choices like Namaste Pizza Crust aligning with their values around health and nutrition. Thanks to brands like Namaste Foods – – going “gluten-free” is no longer seen as restrictive but rather tasty and empowering.
Where to Find Namaste Pizza Crust
Available in the United States
Namaste Crusts can be found in the frozen food aisles of major grocery retailers across the U.S., such as Whole Foods, Costco, Kroger and Safeway.
Canadian Presence
In Canada, Namaste Pizza Crust is available through reputable grocery chains including Loblaws, Metro, and Sobeys at a national scale.
Online Ordering Convenience
Ordering Namaste Pizza Crust online directly from Namaste Foods’ website has never been easier. A $5 flat-rate shipping fee for both Canada and the U.S. means you can have these delicious allergen-free pizza crusts shipped straight to your doorstep!
Exclusive Deals and Discounts
Keep an eye on special offers at namastefoods.com for Namaste Pizza Crust— they often have introductory deals, monthly discounts or bundle offers. Right now, new subscribers to their newsletter can get 10% off and you’ll want that discount when you try all their diverse pizza crust varieties! Namaste goes above and beyond for customer satisfaction.
DIY Namaste Pizza Crust Recipe
For those who cannot find Namaste Pizza Crust locally or prefer to make things homemade, try out this easy DIY recipe inspired by a gluten-free Namaste crust:
Ingredients:
- 1 cup quinoa flour
- 1 cup tapioca flour
- 2 tsp garlic powder
- 1 tsp sea salt
- 1 tsp baking powder
- 1 Flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1⁄2 cup lukewarm water
- 2 tbsp olive oil
Instructions:
- In a large bowl, whisk together the quinoa flour, tapioca flour, garlic powder, sea salt and baking powder until combined for Namaste Pizza Crust. Create a well in the middle.
- Add the flax egg, water and olive oil into the well. Using a rubber spatula slowly incorporate wet ingredients into dry stuff for Namaste Pizza Crust just until a sticky dough forms.
- On a floured surface, shape pizza crust dough into rounds or rectangles about 1⁄4 inch thick. Use extra quinoa flour to coat both sides.
- Bake Namaste Pizza Crust at 450°F for 8-10 minutes until lightly browned. Top as desired and bake for another 5-7 minutes once toppings have been applied.
- Let Namaste Pizza Crust cool for 5 minutes before slicing and serving. Makes 2 small GF personal pizza crusts.
Feel free to adjust ancient grain flours based on your taste preferences in Namaste Pizza Crust, substitute other oils or egg replacements, or get creative with mix-in ingredients like herbs, spices or veggies in the dough. You can truly come up with endless possibilities using this gluten-free pizza crust recipe!
Tips for Gluten-Free Newbies
If you’ve never tried going gluten-free before, transitioning comes with a learning curve! Here are five easy tips that will set you up for success with Namaste Pizza Crust:
- Get to know your grains for Namaste Pizza Crust – From quinoa to buckwheat, amaranth to sorghum — alternative gluten-free whole grains pack fiber, protein and nutrients. Namaste Pizza Crust blends several ancient grain flours.
- Read labels carefully – Scan ingredients for Namaste Pizza Crust lists for hidden gluten sources like wheat byproducts (e.g., barley malt) or similar substances used in manufacturing processes. When possible, always opt for certified gluten-free products.
- Research substitutions- In baking, almond, coconut or chickpea flour can replace regular flours. Xanthan gum helps mimic gluten too.
- Handle cross-contamination properly – Be careful about how you clean your surfaces and utensils to avoid gluten exposure before making Namaste Pizza Crust. Designate specific cookware for it.
- Experience the perks – More energy, weight loss, better digestion and mental clarity all come with going gluten-free for a month. Stick to tasty options like Namaste pizza crust to stay on track!
The growing popularity of Namaste pizza crust
Over the years, people have become more and more knowledgeable about different diets and intolerances. As a result, businesses like Namaste Pizza Crust have to make plenty of adjustments to keep up with customers’ needs. One common intolerance that’s come up in recent years is gluten. While it’s seemingly everywhere, most people don’t know what it is.
Gluten is a protein found in wheat and grains like barley and rye. Cutting out gluten-heavy grain products can limit certain foods – such as pasta, bread and pizza – but luckily people now have alternatives to all of those!
One gluten-free alternative that has risen in popularity is Namaste Pizza Crusts. The product Namaste Pizza Crust was developed by Namaste Foods, a family-owned company which specializes in making allergen-friendly pantry staples.
People who use Namaste Pizza Crust rave about how easy it is to find in stores and how good it tastes when put together with toppings.
Frequently Asked Questions
Q1) Is Namaste Pizza Crust certified gluten-free?
Yes! All three varieties of crust have been third-party tested and verified as 100% gluten-free. They’re made at a facility free from gluten cross-contamination.
Q2) Are there egg or dairy ingredients in Namaste Crusts?
Not at all! The pizza crusts are vegan, dairy-free and egg-free. This makes them friendly for multiple diets and food intolerances.
Q3) Why does Namaste Pizza Crust have to be kept frozen?
The crusts are pre-made and pre-shaped so you’ll need to freeze them. It ensures they stay fresh until you bake them in the oven. Plus, freezing gives them a softer texture compared to refrigerated crusts.
Q4) My crust tore a bit when stretching it out… Is that normal?
Absolutely! Small tears happen when shaping the crust sometimes – just like regular pizza doughs. Be sure to pinch any flaws while preparing the food because they won’t impact your final creation.
Wrapping up
When it comes down to finding delicious, gluten-free pizza options, Namaste Pizza Crust really puts in the work. It’s made purely from nutrient-rich ancient grains and organic ingredients. This provides a crispy, aromatic and flavorsome base to give you a good start with your toppings.
You won’t have to look far for Namaste Pizza Crust either. Its high online ratings and reviews have convinced stores all over North America and Australia to carry it. So if you want one right now just head out – they’re probably closer than you think.
On top of that, they’ve provided a pretty tasty DIY recipe for people who’d much rather make their own crusts at home.
